ESCAPE TO PARADISE || 10 MEDITERRANEAN BOUTIQUE RETREATS THAT WILL MAKE YOUR SUMMER DREAMS A REALITY
Relais Roncolo 1888 and a unique collection of small luxuriously-crafted boutique retreats will make your summer dreams reality.
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Acetaia di Canossa: The Balsamic Heritage of the Apennines
Balsamic vinegar from the historic Acetaia di Canossa, at the organic estate Venturini Baldini in the hills of the Apennines, is an exquisite elixir with a centuries old tradition and history.
Wine, Food & Travel with Marc Millon
In this installment of Wine, Food & Travel on the Italian Wine Podcast Marc Millon interviews Julia Prestia of Venturini Baldini, one of the historic estates in the Terre di Canossa in Emilia. They speak about lambrusco, their wine relais Roncolo 1888 and of course Emilia and its food valley.
Destinazione wine resort, 6 indirizzi imperdibili
Roncolo 1888, il wine resort della Tenuta Venturini Baldini nelle Terre di Canossa in Emilia, tra i 6 indirizzi imperdibili per la gita fuori porta in autunno.
Insidertipps Emilia-Romagna: Julia Prestia
Bio-Winzerin Julia Prestia vom idyllischen Weingut Venturini Baldini und Boutiquehotel Roncolo 1888 nimmt dich mit auf einen Kurztrip in die Emilia-Romagna und verrät ihre liebsten Plätze für gutes Essen, entspannte Ausflüge in die Natur und einzigartige Kultur-Spots.
A Road Trip In Emilia-Romagna, Italy
On a road trip through Emilia, Madeline discovers the elegant medieval cities, its rich history, fast cars and most importantly the food staying at Venturini Baldini’s relais Roncolo 1888.
Res till livsnjutarnas Emilia-Romagna
Åsa Johansson’s travel guide discovers Emilia’s food valley travelling from Parma via the Terre di Canossa and Modena to Bologna, staying at the wine & balsamic relais Roncolo 1888.
Madeline Lu’s Guide to Emilia-Romagna
Madeline Lu takes over ISSIMO and shows us how to spend three perfect days in Italy’s most delicious region, while staying at Wine and Balsamic Relais Roncolo 1888 of the Tenuta Venturini Baldini in the Terre di Canossa.
Exploring Emilia-Romagna – a celebration of Italian culture and cuisine
Northern Italy’s Emilia is a lush region famed for its fabulous cuisine, opulent architecture and beautiful culture. Explore Bologna, Modena and Reggio Emilia and taste tourist free Italy at its best.
Exploring Reggio Emilia, The Heart of Italy’s ‘Food Valley’
Tenuta Venturini Baldini, in the hills of Canossa near Reggio Emilia, and its luxury wine and balsamic relais Roncolo 1888, places guests within easy reach of Italy’s Food Valley.
