Make memories in authentic Italy
Discover Emilia and a different, authentic Italy, following ancient paths across the Apennines, with stops at Relais Roncolo 1888 and castles built by a kick-ass countess, and the best balsamic vinegar.
Discover Emilia and a different, authentic Italy, following ancient paths across the Apennines, with stops at Relais Roncolo 1888 and castles built by a kick-ass countess, and the best balsamic vinegar.
Warum nach Rom reisen, wenn doch Parma, Reggio oder Piacenza genauso viel Spektakel bieten? Die kleinen Städte in der Emilia-Romagna bieten genauso viel Italianità. Vom Relais Roncolo 1888 in der Tenuta Venturini Baldini kann man die Städte der Emilia bestens erleben.
Wine & Balsamic Relais Roncolo 1888 e la cucina di Mario Comitale in Ristorante Limonaia offrono ospitalità di lusso e sapori audaci nelle Terre di Canossa in Emilia, a poca distanza da Milano, Modena e Bologna.
Sustainable and eco-friendly boutique hotel Wine & Balsamic Relais Roncolo 1888 features in Enki’s Eco Edit June 2023. Hotel Roncolo 1888 is enshrouded by Italian landscaped gardens, tall cypress trees, and vineyards, and offers fine dining on the terrace of Ristorante Limonaia.
Dalle romantiche rive del Lago di Como alle bucoliche colline toscane, tra castelli dal fascino d’altri tempi e ville nobiliari. Roncolo 1888 tra le 17 location incantevoli per vivere la favola del giorno delle nozze.
On her journey through Emilia-Romagna, known as Italy’s Food Valley, Hannah Twiggs finds out how some of the best Italian food – from Parmigiano Reggiano and Prosciutto to an ancient sparkling red wine Lambrusco and ‘liquid gold’ balsamic – are made in the culinary core of Italy.
Relais Roncolo 1888 and a unique collection of small luxuriously-crafted boutique retreats will make your summer dreams reality.
Balsamic vinegar from the historic Acetaia di Canossa, at the organic estate Venturini Baldini in the hills of the Apennines, is an exquisite elixir with a centuries old tradition and history.
In this installment of Wine, Food & Travel on the Italian Wine Podcast Marc Millon interviews Julia Prestia of Venturini Baldini, one of the historic estates in the Terre di Canossa in Emilia. They speak about lambrusco, their wine relais Roncolo 1888 and of course Emilia and its food valley.