sparkling
Lambrusco — A Guide to the Basics
Today, Lambrusco shines in an array of styles, and all of them are more interesting than the bulk-produced examples that once dominated the market. Venturini Baldini is among four selected producers that produce wines that are a perfect way to start exploring all that Lambrusco has to offer.
Venturini Baldini presenta il Cadelvento Blanc di Spergola
La linea di vini biologici della cantina Venturini Baldini a Quattro Castella si arricchisce di un cru autoctono, uno spumante brut dell’antichissimo vitigno reggiano, la Spergola.
Cibo e Vino: 10 abbinamenti per non sbagliare
Cosa c’è di meglio di un buon piatto coniugato al vino perfetto? Un’accoppiata che, se giocata bene, può essere davvero vincente. Ecco allora 10 abbinamenti perfetti per le serate estive, tra cui il Cadelvento Spergola di Venturini Baldini.
World Lambrusco Day: Five award-winning styles to try
A region and wine style well worth exploring, discover the charming semi-sparkling red of Italy’s Emilia-Romagna with award-winning styles from the Decanter World Wine Awards, among which the “Rubino Del Cerro” by Venturini Baldini.
Lambrusco – viel besser als sein Ruf
Daniela Dejnega entdeckt in der Emilia eine neue Generation von Lambrusco-Produzenten, darunter das Bio-Weingut Venturini Baldini, die nachhaltigen Lambrusco ausschliesslich von ihren eigenen Trauben erzeugen.
Wines for Thanksgiving Leftovers
Venturini Baldini’s Montelocco is the perfect wine to drink with Thanksgiving leftovers: sparkling, organic and low in alcohol, great with anything left from the festivities.
Wine, Food & Travel with Marc Millon
In this installment of Wine, Food & Travel on the Italian Wine Podcast Marc Millon interviews Julia Prestia of Venturini Baldini, one of the historic estates in the Terre di Canossa in Emilia. They speak about lambrusco, their wine relais Roncolo 1888 and of course Emilia and its food valley.
Lambrusco — A Guide to the Basics
This guide to basics discovers a new generation of Lambrusco in an array of interesting styles, with Venturini Baldini as one of the top 4 producers.
La storia di un Lambrusco d’autore incontra quello del cristallo moderno
La Tenuta Venturini Baldini e il suo wine relais Roncolo 1888 racconta di una tenuta gentile in Emilia e di un’invenzione-rivoluzione del lambrusco d’autore.