An off-the-beaten-track tour guide to Emilia, the region of slow food, fast cars, green hills and colourful cities. Start your Emilian experience in Roncolo 1888, the boutique wine relais of the Tenuta Venturini Baldini, in the hills of the Terre di Canossa.
Lambrusco Reggiano Spumante Brut DOP “Rubino del Cerro” von Venturini Baldini in der Lambrusco Marktschau von Vinum.
Nel celebre premio internazionale del vino 2022, firmato FIS e Bibenda, il Reggiano Lambrusco Spumante Brut Cadelvento di Venturini Baldini.
Maggie Hennessy writes about how the Italian sparkling red is having an effervescent comeback, but supply hasn’t caught up with demand.
Victoria Cece writes about the exciting renaissance of Lambrusco which is well under way in Italy and across the globe.
Jillian Dara writes in Wine Enthusiast about the comeback of lambrusco and other sparkling red wines from around the world.
Christian Eder von Vinum führte durch die Masterclass von 12 “Campioni d’Europa” auf der Vinitaly Special Edition, und Venturini Baldini vertritt den Lambrusco.
Lambrusco is having a come-back and Venturini Baldini and their dry organic estate-grown wines should be your first port of call.
It boasts natural beauty and an abundance of culinary delights, but the unexpected highlight of Emilia Romagna is a wine style that is reinventing itself, the Lambrusco revolution
Emma Janzen discovers the easygoing dry lambrusco wines from Emilia-Romagna for Thanksgiving and the holidays.
Soc. Agr. Venturini Baldini
Via Filippo Turati 42
42020 Quattro Castella
(RE), Italia
+39 0522 249011
P.IVA 00753090356
Bevi responsabilmente. L'utilizzo del sito e del servizio è riservato a utenti maggiorenni ai sensi della legge applicabile
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