Dry Lambrusco Is Delicious – Why Is It Also So Hard to Find?
Maggie Hennessy writes about how the Italian sparkling red is having an effervescent comeback, but supply hasn’t caught up with demand.
Maggie Hennessy writes about how the Italian sparkling red is having an effervescent comeback, but supply hasn’t caught up with demand.
Selected by VinePair under the top 20 Cheap Wines, Venturini Baldini’s Montelocco is the perfect bottle to discover the new generation of Lambrusco.
Roncolo 1888 della tenuta Venturini Baldini di Quattro Castello in provincia di Reggio Emilia, è il primo Château d’Emilia: un albergo di lusso con un feeling di un “home from home” nel cuore del Food Valley e del Motor Valley in Emilia.
Matteo Borré parla della nuova generazione di Lambrusco Venturini Baldini, in abbinamento con la cucina asiatica, nella carta vini dei chef stellati.
Jillian Dara writes in Wine Enthusiast about the comeback of lambrusco and other sparkling red wines from around the world.
Christian Eder von Vinum führte durch die Masterclass von 12 “Campioni d’Europa” auf der Vinitaly Special Edition, und Venturini Baldini vertritt den Lambrusco.
Lambrusco is having a come-back and Venturini Baldini and their dry organic estate-grown wines should be your first port of call.
Not your grandparents’ Lambrusco – sparkling rosé Cadelvento of Venturini Baldini one of the six best sparkling wines according to VinePair.
Tash Bazika writes about her discovery of a new generation of dry, estate grown lambrusco wines from organic winery Venturini Baldini in Emilia.