Venturini Baldini e il Panettone al Lambrusco
Venturini Baldini insieme con la Pasticceria Incerti di Reggio Emilia ha creato un panettone artigianale al Lambrusco
Venturini Baldini insieme con la Pasticceria Incerti di Reggio Emilia ha creato un panettone artigianale al Lambrusco
Venturini Baldini’s Montelocco is the perfect wine to drink with Thanksgiving leftovers: sparkling, organic and low in alcohol, great with anything left from the festivities.
In this installment of Wine, Food & Travel on the Italian Wine Podcast Marc Millon interviews Julia Prestia of Venturini Baldini, one of the historic estates in the Terre di Canossa in Emilia. They speak about lambrusco, their wine relais Roncolo 1888 and of course Emilia and its food valley.
Bio-Winzerin Julia Prestia vom idyllischen Weingut Venturini Baldini und Boutiquehotel Roncolo 1888 nimmt dich mit auf einen Kurztrip in die Emilia-Romagna und verrät ihre liebsten Plätze für gutes Essen, entspannte Ausflüge in die Natur und einzigartige Kultur-Spots.
A new wave of Lambrusco has started to emerge from the shadows. From its ancient Etruscan and Roman origins to the red-cola wines of the 1980s, Italy’s famous red frizzante has evolved into a vibrant, crunchy and saline fine wine, according to Filippo Bartolotta.
This guide to basics discovers a new generation of Lambrusco in an array of interesting styles, with Venturini Baldini as one of the top 4 producers.
La Tenuta Venturini Baldini, storici produttori di lambrusco e spumanti biologici, sulle colline di Reggio Emilia, lavora alla riscoperta e soprattutto all’esaltazione di vitigni storici come il Malbo Gentile.
On a road trip through Emilia, Madeline discovers the elegant medieval cities, its rich history, fast cars and most importantly the food staying at Venturini Baldini’s relais Roncolo 1888.
Åsa Johansson’s travel guide discovers Emilia’s food valley travelling from Parma via the Terre di Canossa and Modena to Bologna, staying at the wine & balsamic relais Roncolo 1888.
Madeline Lu takes over ISSIMO and shows us how to spend three perfect days in Italy’s most delicious region, while staying at Wine and Balsamic Relais Roncolo 1888 of the Tenuta Venturini Baldini in the Terre di Canossa.