A Ogni Patatina il Suo Vino
L’aperitivo con Patatas Nana in abbinamento dei vini biologici Venturini Baldini: Ecco alcuni tips per un gustoso aperitivo estivo firmati Patatas Nana.
lambrusco
World Lambrusco Day: Five award-winning styles to try
A region and wine style well worth exploring, discover the charming semi-sparkling red of Italy’s Emilia-Romagna with award-winning styles from the Decanter World Wine Awards, among which the “Rubino Del Cerro” by Venturini Baldini.
Emilia-Romagna: Exploring Italy’s gastronomic gem one bite at a time
On her journey through Emilia-Romagna, known as Italy’s Food Valley, Hannah Twiggs finds out how some of the best Italian food – from Parmigiano Reggiano and Prosciutto to an ancient sparkling red wine Lambrusco and ‘liquid gold’ balsamic – are made in the culinary core of Italy.
Lambrusco – viel besser als sein Ruf
Daniela Dejnega entdeckt in der Emilia eine neue Generation von Lambrusco-Produzenten, darunter das Bio-Weingut Venturini Baldini, die nachhaltigen Lambrusco ausschliesslich von ihren eigenen Trauben erzeugen.
Vino, il “Giro del mondo con il Lambrusco”: una serie per approfondire gli accostamenti con la cucina etnica
In una serie organizzata dal Consorzio del Lambrusco insieme al Gambero Rosso, i vini bio della Tenuta Venturini Baldini verranno presentati nel “Giro del mondo con il Lambrusco”, per approfondire gli abbinamenti con la cucina etnica.
Venturini Baldini e il Panettone al Lambrusco
Venturini Baldini insieme con la Pasticceria Incerti di Reggio Emilia ha creato un panettone artigianale al Lambrusco
Wines for Thanksgiving Leftovers
Venturini Baldini’s Montelocco is the perfect wine to drink with Thanksgiving leftovers: sparkling, organic and low in alcohol, great with anything left from the festivities.
Wine, Food & Travel with Marc Millon
In this installment of Wine, Food & Travel on the Italian Wine Podcast Marc Millon interviews Julia Prestia of Venturini Baldini, one of the historic estates in the Terre di Canossa in Emilia. They speak about lambrusco, their wine relais Roncolo 1888 and of course Emilia and its food valley.
Insidertipps Emilia-Romagna: Julia Prestia
Bio-Winzerin Julia Prestia vom idyllischen Weingut Venturini Baldini und Boutiquehotel Roncolo 1888 nimmt dich mit auf einen Kurztrip in die Emilia-Romagna und verrät ihre liebsten Plätze für gutes Essen, entspannte Ausflüge in die Natur und einzigartige Kultur-Spots.
Lambrusco’s new wave of vibrant, crunchy and saline fine wine
A new wave of Lambrusco has started to emerge from the shadows. From its ancient Etruscan and Roman origins to the red-cola wines of the 1980s, Italy’s famous red frizzante has evolved into a vibrant, crunchy and saline fine wine, according to Filippo Bartolotta.
