Lambrusco – viel besser als sein Ruf
Daniela Dejnega entdeckt in der Emilia eine neue Generation von Lambrusco-Produzenten, darunter das Bio-Weingut Venturini Baldini, die nachhaltigen Lambrusco ausschliesslich von ihren eigenen Trauben erzeugen.
Emilia-romagna
Vino, il “Giro del mondo con il Lambrusco”: una serie per approfondire gli accostamenti con la cucina etnica
In una serie organizzata dal Consorzio del Lambrusco insieme al Gambero Rosso, i vini bio della Tenuta Venturini Baldini verranno presentati nel “Giro del mondo con il Lambrusco”, per approfondire gli abbinamenti con la cucina etnica.
Venturini Baldini e il Panettone al Lambrusco
Venturini Baldini insieme con la Pasticceria Incerti di Reggio Emilia ha creato un panettone artigianale al Lambrusco
Wines for Thanksgiving Leftovers
Venturini Baldini’s Montelocco is the perfect wine to drink with Thanksgiving leftovers: sparkling, organic and low in alcohol, great with anything left from the festivities.
Acetaia di Canossa: The Balsamic Heritage of the Apennines
Balsamic vinegar from the historic Acetaia di Canossa, at the organic estate Venturini Baldini in the hills of the Apennines, is an exquisite elixir with a centuries old tradition and history.
Wine, Food & Travel with Marc Millon
In this installment of Wine, Food & Travel on the Italian Wine Podcast Marc Millon interviews Julia Prestia of Venturini Baldini, one of the historic estates in the Terre di Canossa in Emilia. They speak about lambrusco, their wine relais Roncolo 1888 and of course Emilia and its food valley.
Destinazione wine resort, 6 indirizzi imperdibili
Roncolo 1888, il wine resort della Tenuta Venturini Baldini nelle Terre di Canossa in Emilia, tra i 6 indirizzi imperdibili per la gita fuori porta in autunno.
Insidertipps Emilia-Romagna: Julia Prestia
Bio-Winzerin Julia Prestia vom idyllischen Weingut Venturini Baldini und Boutiquehotel Roncolo 1888 nimmt dich mit auf einen Kurztrip in die Emilia-Romagna und verrät ihre liebsten Plätze für gutes Essen, entspannte Ausflüge in die Natur und einzigartige Kultur-Spots.
Lambrusco’s new wave of vibrant, crunchy and saline fine wine
A new wave of Lambrusco has started to emerge from the shadows. From its ancient Etruscan and Roman origins to the red-cola wines of the 1980s, Italy’s famous red frizzante has evolved into a vibrant, crunchy and saline fine wine, according to Filippo Bartolotta.
