Balsamic vinegar from the historic Acetaia di Canossa, at the organic estate Venturini Baldini in the hills of the Apennines, is an exquisite elixir with a centuries old tradition and history.
On a road trip through Emilia, Madeline discovers the elegant medieval cities, its rich history, fast cars and most importantly the food staying at Venturini Baldini’s relais Roncolo 1888.
On her indulgent trip across Italy’s Food Valley with this guide to Emilia-Romagna, Sarah Maiellano visits Venturini Baldini’s Acetaia di Canossa for a balsamic and lambrusco tasting.
Soc. Agr. Venturini Baldini
Via Filippo Turati 42
42020 Quattro Castella
(RE), Italia
+39 0522 249011
P.IVA 00753090356
Bevi responsabilmente. L'utilizzo del sito e del servizio è riservato a utenti maggiorenni ai sensi della legge applicabile
© Venturini Baldini | Tutti i diritti riservati
