Pleasantly fruity and spicy, it recalls wild violet and mellow cherry
perfumes with a delicately spicy
fragrance of clove and pepper.
Medium bodied with lively tannin,
balanced, fresh and very refined.
For the entire meal, particularly
recommended with rich first courses,
salami and barbecued pork ribs.
Ruby red with violet reflections
Medium bodied with lively tannin, balanced, fresh and very refined
Pleasantly fruity and spicy, it recalls wild violet and mellow cherry perfumes with a delicately spicy fragrance of clove and pepper
For the entire meal, particularly recommended with rich first courses, salami and barbecued pork ribs
Lambrusco in the varieties of Marani, Maestri, Salamino, Grasparossa
Clay - sand
Red, with fermentation at controlled temperature
Short Charmat method
Artisan panettone from the Incerti pastry shop with grapes macerated in Lambrusco “Montelocco”
Two Emilian producers, an authentic Christmas story.
At the heart of Venturini Baldini’s philosophy has always been an infinite attention to the raw materials used: from the selection of the grapes to the native yeasts. And great leavened products have been Franco Incerti’s passion for 38 years, Master Pastry Chef always ready to create new products, as in the case of these panettone with a “box” shape, unique in the world of Christmas sweets, perfect when paired with a Venturini Baldini sparkling wine, also rosé.
The innovation of tradition, the deep bond with the Emilian land and continuous improvement are the values that unite these two producers: from this collaboration, here is the maximum value for your Holidays, to give as a gift or to enjoy with your loved ones.
Maestro Franco Incerti’s panettone is naturally leavened with live mother yeast, handed down from generation to generation.
The raw materials are the best possible: from centrifugal butter, to Italian flour, to class A+ eggs. In this special version, the raisins are macerated overnight in Venturini Baldini’s Lambrusco Montelocco, then they are extracted and inserted into the dough in the last stage of processing: an extraordinary recipe for your moments of taste during the Christmas holidays.