Lambrusco, Baga Espumante and Other Sparkling Red Wines from Around the World
Jillian Dara writes in Wine Enthusiast about the comeback of lambrusco and other sparkling red wines from around the world.
Lorenzo Rodella
Italy’s Food and Wine Epicenter: Emilia-Romagna
Eric Guido of Vinous on Emilia-Romagna, the mecca for wine and food lovers – home to parmesan, Lambrusco, parma ham and many more.
Erfolgreiche Masterclass an der Vinitaly Special Edition 2021
Christian Eder von Vinum führte durch die Masterclass von 12 “Campioni d’Europa” auf der Vinitaly Special Edition, und Venturini Baldini vertritt den Lambrusco.
The Many Faces of Italian Fizz and the Best to Try Now
Lambrusco is having a come-back and Venturini Baldini and their dry organic estate-grown wines should be your first port of call.
Un’estate con Venturini Baldini
Abbiamo pensato ad un programma per l’estate insieme a voi e vi aspettiamo all’aperto nella nostra tenuta all’insegna del buon vino, del buon cibo e della sicurezza. * Mercoledì Rosé: ogni mercoledì dell’estate dalle ore 19 fine mezzanotte, con musica dal vivo * Aperitivo: venerdì dalle ore 18 Tutti eventi sono a numero chiuso e … Read moreUn’estate con Venturini Baldini
EOD Drinks with Julia Prestia, Co-Owner of Venturini Baldini
VinePair’s editorial team is joined by Julia Prestia, co-owner of Venturini Baldini to chat about all things Lambrusco and Emilia-Romagna.
Lambrusco Lands: Plan a food and wine tour of Emilia Romagna and Lombardy
It boasts natural beauty and an abundance of culinary delights, but the unexpected highlight of Emilia Romagna is a wine style that is reinventing itself, the Lambrusco revolution
Cantine e ospitalità: le location enoiche in Emilia-Romagna da appuntare nell’agenda 2021
Roncolo 1888, il wine relais di Venturini Baldini, è una delle top location enogastronomiche da visitare in Emilia-Romagna.
Loving Lambrusco
Erica Firpo talks to Julia Prestia about organic lambrusco, balsamico from the historic Acetaia di Canossa and wine relais Roncolo 1888 in Emilia-Romagna.
Drink of the Week: Venturini Baldini Marchese Manodori Lambrusco
Emma Janzen discovers the easygoing dry lambrusco wines from Emilia-Romagna for Thanksgiving and the holidays.
