Dry Lambrusco Is Delicious – Why Is It Also So Hard to Find?
Maggie Hennessy writes about how the Italian sparkling red is having an effervescent comeback, but supply hasn’t caught up with demand.
Lorenzo Rodella
The 20 Best Cheap Wines Under $20 (2022)
Selected by VinePair under the top 20 Cheap Wines, Venturini Baldini’s Montelocco is the perfect bottle to discover the new generation of Lambrusco.
La tenuta di Quattro Castella è il primo Château d’Emilia
Roncolo 1888 della tenuta Venturini Baldini di Quattro Castello in provincia di Reggio Emilia, è il primo Château d’Emilia: un albergo di lusso con un feeling di un “home from home” nel cuore del Food Valley e del Motor Valley in Emilia.
The unsung Italian city with amazing food and dramatic castles – but hardly any tourists
Sarah Lane writes about easy to reach yet undiscovered Reggio Emilia, its glorious countryside and, of course, lambrusco and balsamic vinegar.
Solstizio di primavera: i weekend «green» per tornare a vivere la natura
Roncolo 1888 della tenuta biologica Venturini Baldini tra le migliori strutture ricettive per un weekend green.
10 of the Best Wines for Valentine’s Day
According to VinePair, the Montelocco is light, quaffable, and endlessly fun, Lambrusco is Valentine’s wine at its best.
Un menù per chiudere le feste con gusto firmato Mario Comitale
Three recipes from chef Mario Comitale of La Limonaia in the wine relais Roncolo 1888 in the organic wine estate Venturini Baldini.
Venturini Baldini e il Lambrusco che piace agli chef stellati
Matteo Borré parla della nuova generazione di Lambrusco Venturini Baldini, in abbinamento con la cucina asiatica, nella carta vini dei chef stellati.
Why Sparkling Red Wine Should be Your Drink of Choice This Holiday Season
Sparkling red wine is having a bit of a renaissance: Lambrusco is perfect for the holiday season, writes Kayla Kibbe in InsideHook
The Lambrusco Revolution
Victoria Cece writes about the exciting renaissance of Lambrusco which is well under way in Italy and across the globe.
