Wine & Balsamic Relais Roncolo 1888 e la cucina di Mario Comitale in Ristorante Limonaia offrono ospitalità di lusso e sapori audaci nelle Terre di Canossa in Emilia, a poca distanza da Milano, Modena e Bologna.
Bio-Winzerin Julia Prestia vom idyllischen Weingut Venturini Baldini und Boutiquehotel Roncolo 1888 nimmt dich mit auf einen Kurztrip in die Emilia-Romagna und verrät ihre liebsten Plätze für gutes Essen, entspannte Ausflüge in die Natur und einzigartige Kultur-Spots.
On a road trip through Emilia, Madeline discovers the elegant medieval cities, its rich history, fast cars and most importantly the food staying at Venturini Baldini’s relais Roncolo 1888.
Åsa Johansson’s travel guide discovers Emilia’s food valley travelling from Parma via the Terre di Canossa and Modena to Bologna, staying at the wine & balsamic relais Roncolo 1888.
Discover the food valley of Emilia-Romagna from Venturini Baldini’s boutique wine relais in the Terre di Canossa of Emilia
Sarah Lane writes about easy to reach yet undiscovered Reggio Emilia, its glorious countryside and, of course, lambrusco and balsamic vinegar.
Three recipes from chef Mario Comitale of La Limonaia in the wine relais Roncolo 1888 in the organic wine estate Venturini Baldini.
It boasts natural beauty and an abundance of culinary delights, but the unexpected highlight of Emilia Romagna is a wine style that is reinventing itself, the Lambrusco revolution
Erica Firpo talks to Julia Prestia about organic lambrusco, balsamico from the historic Acetaia di Canossa and wine relais Roncolo 1888 in Emilia-Romagna.
Soc. Agr. Venturini Baldini
Via Filippo Turati 42
42020 Quattro Castella
(RE), Italia
+39 0522 249011
P.IVA 00753090356
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