The unsung Italian city with amazing food and dramatic castles – but hardly any tourists
Sarah Lane writes about easy to reach yet undiscovered Reggio Emilia, its glorious countryside and, of course, lambrusco and balsamic vinegar.
Canossa
Cappelletti e tortellini, che lotta gustosa
Rita Bertazzoni scrive sulle bellezze dell’Emilia e la sua visita della Tenuta Venturini Baldini e Acetaia di Canossa.
