T.E.R.S. Ancestrale

Lambrusco Emilia IGP

dry sparkling red wine
fermented in the bottle

15,00€

The wines of the T.E.R.S. line are a true interpretation of our territory: three autochtonous and historical vines of our land and three at the same time innovative and traditional winemaking methods.

Ancestrale is a sparkling wine that ferments in the bottle on its own yeasts and its sugars. For some years now, this natural method of fermentation in the bottle, ideal for lambrusco grapes, has been rediscovered as a winemaking method in Emilia-Romagna.

The T.E.R.S.Ancestrale is made from Lambrusco Montericco grapes, a local variety of hills that grows on our sandy clay soil – a soil with a good vocation for viticulture, which gives wines very balanced in alcoholic and phenolic components, with fine aromas.

TECHNICAL SHEET

COLOUR

Ruby red

TASTE

Enters the mouth dry and with a fine perlage. It has a strong body and pleasant freshness that, combined with noticeable but not intrusive tannin and a fruity memory

SERVING TEMPERATURE

12-14° C

BOUQUET

Reminiscent of small crisp red fruits: cassis, raspberry, cherry candy, rhubarb notes

PAIRING

Fried gnocchi and mortadella, the classic tortellini in broth, egg pasta with meat sauces, salami and Parmesan

ORGANOLEPTIC CHARACTERISTICS

TYPES OF GRAPES

Lambrusco Montericco

SOIL TYPE

Sandy-clay

VINIFICATION

Red

ALCOHOL CONTENT

11% vol.

ALTITUDE

240 mt

YIELD PER HECTARE

10,000 kg

SPARKLING PROCESS

In the bottle, 18 months on the lees

RESIDUAL SUGAR

0 g/l

T.E.R.S. Ancestrale

Lambrusco Emilia IGP

dry sparkling red wine
fermented in the bottle

TECHNICAL SHEET

ORGANOLEPTIC CHARACTERISTICS

Iscriviti alla nostra

Newsletter

10% off

Subscribe to our

Newsletter

10% off

T.E.R.S. Ancestrale

Lambrusco Emilia IGP

dry sparkling red winefermented in the bottle

TECHNICAL SHEET

ORGANOLEPTIC CHARACTERISTICS

Iscriviti alla nostra

Newsletter

10% off

Subscribe to our

Newsletter

10% off

dry sparkling red wine
fermented in the bottle