Metodo Classico Lambrusco

LAMBRUSCO EMILIA IGP SPARKLING WINE

extra brut red sparkling wine

20,00

TECHNICAL SHEET

COLOUR

Clear Ruby red

TASTE

On the sip it is elegant, with an excellent structure thanks to the long refinement in the bottle, soft, a persistent bubble, very fine with a fresh finish that recalls the olfactory sensations, fine and persistent bubble

SERVING TEMPERATURE

6° C

BOUQUET

Intense aromas, ranging from rosehip to violet, large red berry fruit such as mulberry, currant, wild strawberry up to refined sensations of undergrowth such as mushrooms and moss

PAIRING

Aperitif of cured meats, parmigiano reggiano, savory pies, first courses such as parmigiana risotto, meat second courses, fish second courses (caciucco, smoked fish)

ORGANOLEPTIC CHARACTERISTICS

TYPES OF GRAPES

Lambrusco of the varieties of Salamino and Grasparossa

SOIL TYPE

Clay - sand

VINIFICATION

Red, with fermentation at controlled temperature and maceration of the skins

ALCOHOL CONTENT

12.5% vol.

ALTITUDE

240 mt

YIELD PER HECTARE

8000 kg

SPARKLING PROCESS

Bottle refermentation, minimum bottle aging of 36 months

RESIDUAL SUGAR

1 g/l

Iscriviti alla nostra

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