100% cooked grape must, aged for 100 years, wooden case

The slow maturation in centuries-old barrels characterizes this condiment with a typical dark brown color and a bittersweet and intense flavor. With a noble, persuasive and persistent structure, it is used with important, tasty and spicy cheeses, but also with fruit and for pastry creams, and ice creams. It is a real elixir to be sipped at the end of a meal.