T.E.R.S. Malbo Gentile

The new Cadelvento Blanc de Blancs is an elegant, dry sparkling wine with a vertical taste that can be enjoyed both as an aperitif and paired with fish and white meat dishes.

Dai profumi riconoscibili di erbe aromatiche e amarene succose, dal gusto semi-secco fresco con tannini lievi. Vino da tutto pasto, in particolare con primi piatti succulenti come ravioli di carne con burro e salvia.

In Montelocco you can feel the perceptible fragrance of herbs and juicy black cherries. Fresh, semi dry flavor with light tannic sensations, it’s a wine for the entire meal, particularly recommended with rich first courses, as meat-filled ravioli.

Pleasant and aromatic, tasty and
typical, Graniers has a medium
dry and balanced flavour. It’s
recommended as an aperitif, with
salami and egg dishes, seafood and
mildly mature cheese.

Pleasantly fruity and spicy, it recalls wild violet and mellow cherry
perfumes with a delicately spicy
fragrance of clove and pepper.
Medium bodied with lively tannin,
balanced, fresh and very refined.
For the entire meal, particularly
recommended with rich first courses,
salami and barbecued pork ribs.

Original bouquet, clean and fruity. It recalls wild cherry, ripe plum
and wild fruit fragrances with notes of dark spices. The flavor is full bodied, tasty and balanced. A long finish and a great character taste
and smell. It’s recommended for the entire meal and ideal with red meats and boiled.

Cadelvento bouquet is fragrant and long lasting. It recalls the Rosa
Canina and the ripe plum fragrance. It has a dry body, it’s mellow, fragrant, tasty and clean. It’s recommanded for molluscs, crustaceans and fish soup.

A still red wine made of 100% Malbo Gentile grapes, this ruby red wine is pleasantly soft and fresh and nicely balance. Elegant with sensations of red fruits and sweet spices, it closes with a persistent finish. Ideal for red and white meat dishes, cheese platters, as well as pasta dishes with elaborate sauces. as well as pasta dishes with elaborate sauces.

Of old pink colour with a fine perlage. Its intense and complex aroma shows notes of small red fruits, yeast and – in the background – hints of citrus fruits and roses. On the palate creamy, savory and balanced. The structure of the Pinot Noir shows the typical minerality of this area, giving it a pleasant taste and a long finish. Excellent as an aperitif and thanks to its structure it also goes well with more demanding dishes (tasty meat, shellfish, cheeses of middle age).