The outward appearance shows a ruby red color. The nose develops elegant aromas, with interesting notes of sweet spices and red fruits. A soft, fresh and balanced taste on the palate; concludes with a long-lasting finish. Excellent with red meats, steamed, cooked, and also white meat, many types of cheese and pasta dishes with elaborate sauces.
Soft, fresh, balanced; closes with a finish of an excellent persistence
Elegant sensations, red fruit and interesting notes of sweet spices
Red meat dishes, stewed, boiled, but also white meats, cheese selections and pasta dishes with elaborate sauces
Clay - calcareous
Maceration of 30 days, aged for 24 months in oak tonneaux