Rubino del Cerro

Of old pink colour with a fine perlage. Its intense and complex aroma shows notes of small red fruits, yeast and – in the background – hints of citrus fruits and roses. On the palate creamy, savory and balanced. The structure of the Pinot Noir shows the typical minerality of this area, giving it a pleasant taste and a long finish. Excellent as an aperitif and thanks to its structure it also goes well with more demanding dishes (tasty meat, shellfish, cheeses of middle age).

The Metodo Classico Brut has a light straw yellow color and a fine perlage. Its fragrant aroma shows notes of white fruit and scents of bread crust and wildflower honey. It is an elegant and velvety wine with pleasant mineral notes, has a firm, but not excessive body with a balanced acidity and ends with a pleasant fresh finish. It goes well with traditional Italian cuts, deep-fried dishes, seafood and white sautéed meat.

This wine has a light ruby red color with violet notes, in which its youth appears. The nose is reminiscent of small fruits, such as cassis, raspberry, cherry, and notes of rhubarb. The wine enters the mouth dry and is characterized by a fine perlage. He has a powerful body and a pleasant freshness, which, together with noticeable but not intrusive tannin, invite you to take another sip and leave a fruity finish. Goes well with the typical dishes of Emilia Romagna, such as gnocco fritto, mortadella, tortellini in broth, egg noodles in meat sauce, salami and parmesan cheese.

Cadelvento bouquet is fragrant and long lasting. It recalls the Rosa
Canina and the ripe plum fragrance. It has a dry body, it’s mellow, fragrant, tasty and clean. It’s recommanded for molluscs, crustaceans and fish soup.

Pleasant and aromatic, tasty and
typical, Graniers has a medium
dry and balanced flavour. It’s
recommended as an aperitif, with
salami and egg dishes, seafood and
mildly mature cheese.

Pleasantly fruity and spicy, it recalls wild violet and mellow cherry
perfumes with a delicately spicy
fragrance of clove and pepper.
Medium bodied with lively tannin,
balanced, fresh and very refined.
For the entire meal, particularly
recommended with rich first courses,
salami and barbecued pork ribs.

In Montelocco you can feel the perceptible fragrance of herbs and juicy black cherries. Fresh, semi dry flavor with light tannic sensations, it’s a wine for the entire meal, particularly recommended with rich first courses, as meat-filled ravioli.

The outward appearance shows a ruby red color. The nose develops elegant aromas, with interesting notes of sweet spices and red fruits. A soft, fresh and balanced taste on the palate; concludes with a long-lasting finish. Excellent with red meats, steamed, cooked, and also white meat, many types of cheese and pasta dishes with elaborate sauces.

Original bouquet, clean and fruity.
It recalls wild cherry, ripe plum
and wild fruit fragrances with notes
of dark spices. The flavor is full
bodied, tasty and balanced. A long
finish and a great character taste
and smell. It’s recommended for
the entire meal and ideal with red
meats and boiled.