Artisan panettone from the Incerti pastry shop with grapes macerated in Lambrusco “Montelocco”
Two Emilian producers, an authentic Christmas story.
At the heart of Venturini Baldini’s philosophy has always been an infinite attention to the raw materials used: from the selection of the grapes to the native yeasts. And great leavened products have been Franco Incerti’s passion for 38 years, Master Pastry Chef always ready to create new products, as in the case of these panettone with a “box” shape, unique in the world of Christmas sweets, perfect when paired with a Venturini Baldini sparkling wine, also rosé.
The innovation of tradition, the deep bond with the Emilian land and continuous improvement are the values that unite these two producers: from this collaboration, here is the maximum value for your Holidays, to give as a gift or to enjoy with your loved ones.
Maestro Franco Incerti’s panettone is naturally leavened with live mother yeast, handed down from generation to generation.
The raw materials are the best possible: from centrifugal butter, to Italian flour, to class A+ eggs. In this special version, the raisins are macerated overnight in Venturini Baldini’s Lambrusco Montelocco, then they are extracted and inserted into the dough in the last stage of processing: an extraordinary recipe for your moments of taste during the Christmas holidays.