Traditional Balsamic Vinegar from Reggio Emilia DOP (Aragosta)

A treasure trove of delights for the palate to discover and savour, drop by drop, and rigorously straight from the bottle. The particular persistency of its flavour makes it the perfect elixir to round off a meal but its extraordinarily rich aroma and taste make for some astonishing and memorable pairings with a variety of cheeses and desserts. To experience the full complexity of its noble and highly intense combination of perfumes and scents, try some on its own in a small glass: it should be sipped like a wine for meditation at the end of a meal.