This wine has a light ruby red color with violet notes, in which its youth appears. The nose is reminiscent of small fruits, such as cassis, raspberry, cherry, and notes of rhubarb. The wine enters the mouth dry and is characterized by a fine perlage. He has a powerful body and a pleasant freshness, which, together with noticeable but not intrusive tannin, invite you to take another sip and leave a fruity finish. Goes well with the typical dishes of Emilia Romagna, such as gnocco fritto, mortadella, tortellini in broth, egg noodles in meat sauce, salami and parmesan cheese.
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Enters the mouth dry and with a fine perlage. It has a strong body and pleasant freshness that, combined with noticeable but not intrusive tannin and a fruity memory
Reminiscent of small crisp red fruits: cassis, raspberry, cherry candy, rhubarb notes
Fried gnocchi and mortadella, the classic tortellini in broth, egg pasta with meat sauces, salami and Parmesan
Clay - sand
Bottle fermentation, 18 months on the lees