This wine has a light ruby red color with violet notes, in which its youth appears. The nose is reminiscent of small fruits, such as cassis, raspberry, cherry, and notes of rhubarb. The wine enters the mouth dry and is characterized by a fine perlage. He has a powerful body and a pleasant freshness, which, together with noticeable but not intrusive tannin, invite you to take another sip and leave a fruity finish. Goes well with the typical dishes of Emilia Romagna, such as gnocco fritto, mortadella, tortellini in broth, egg noodles in meat sauce, salami and parmesan cheese.

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