Montelocco Rosé

Lambrusco Emilia IGP

sparkling rosé wine, semi-dry

7,00

With recognizable scents of wild strawberry, black cherry and raspberry, with a semi-dry and fresh taste, with a nice acidity. Ideal for summer aperitivo, seafood dishes

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TECHNICAL SHEET

COLOUR

Powder pink

TASTE

Fresh and delicate, semi-dry flavour

SERVING TEMPERATURE

10-12° C

BOUQUET

Perceptile fragrance of wild strawberries, cherries and raspberries

PAIRING

Ideal for summer aperitivo, seafood dishes

ORGANOLEPTIC CHARACTERISTICS

TYPES OF GRAPES

Lambrusco Grasparossa and Sorbara

SOIL TYPE

Sandy-clay

VINIFICATION

White, with fermentation at controlled temperature

ALCOHOL CONTENT

11% vol.

ALTITUDE

240 mt

YIELD PER HECTARE

10,000 kg

SPARKLING PROCESS

Short Charmat method

RESIDUAL SUGAR

10 g/l

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