Of old pink colour with a fine perlage. Its intense and complex aroma shows notes of small red fruits, yeast and – in the background – hints of citrus fruits and roses. On the palate creamy, savory and balanced. The structure of the Pinot Noir shows the typical minerality of this area, giving it a pleasant taste and a long finish. Excellent as an aperitif and thanks to its structure it also goes well with more demanding dishes (tasty meat, shellfish, cheeses of middle age).
Creamy and balanced. On the palate complex and structured with a pleasant taste and a long persistence
Intense and complex with notes of roses, bread crust and subtle hints of citrus
Perfect for appetisers and fish, but also more complex dishes such as white meats, shellfish, or medium-aged cheeses
Clay - calcareous
White, gentle pressing of the whole bunch of grapes
Bottle fermentation, Traditional Method, 30 months on the lees