Brut Rosé

Metodo Classico Extra Brut Rosé (Magnum)

BRUT ROSÉ

sparkling rosé wine - dry

45,00

Of old pink colour with a fine perlage. Its intense and complex aroma shows notes of small red fruits, yeast and – in the background – hints of citrus fruits and roses. On the palate creamy, savory and balanced. The structure of the Pinot Noir shows the typical minerality of this area, giving it a pleasant taste and a long finish. Excellent as an aperitif and thanks to its structure it also goes well with more demanding dishes (tasty meat, shellfish, cheeses of middle age).

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SCHEDA TECNICA

COLORE

Powder pink

GUSTO

Creamy and balanced. On the palate complex and structured with a pleasant taste and a long persistence

TEMPERATURA DI SERVIZIO

8-10° C

BOUQUET

Intense and complex with notes of roses, bread crust and subtle hints of citrus

ABBINAMENTO

Perfect for appetisers and fish, but also more complex dishes such as white meats, shellfish, or medium-aged cheeses

SCHEDA ORGANOLETTICA

UVE

Pinot Nero

TIPOLOGIA TERRENO

Clay - calcareous

VINIFICAZIONE

White, gentle pressing of the whole bunch of grapes

GRADAZIONE ALCOLICA

13% vol.

ALTIMETRIA DEL VIGNETO

240 m

RESA PER ETTARO

8000 kg

PRESA DI SPUMA

Bottle fermentation, Traditional Method, 30 months on the lees

ZUCCHERO RESIDUO

3 g/l