IGP INVECCHIATO

Balsamic Vinegar of Modena IGP

13,0023,00

Balsamic vinegar aged for at least 4years in wooden barrels, is characterized by a more delicate taste compared to the standard balsamic vinegar from Modena. It is particularly suited for vege-tables and aged cheese, meat and fish.

INGREDIENTS

Slow cook from Italian Grapes (70%), Wine vinegar (30%)

COLOUR

Black

DENSITY

1,3

ACIDITY

6%

Clear
Share on facebook
Share on google
Share on twitter
Share on linkedin