Aceto Balsamico di Modena IGP Invecchiato | Acetaia di Canossa | Venturini Baldini

IGP INVECCHIATO

14,9024,90

Balsamic vinegar aged for at least 4years in wooden barrels, is characterized by a more delicate taste compared to the standard balsamic vinegar from Modena. It is particularly suited for vege-tables and aged cheese, meat and fish.

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