14,90€
Balsamic vinegar aged for at least 4years in wooden barrels, is characterized by a more delicate taste compared to the standard balsamic vinegar from Modena. It is particularly suited for vege-tables and aged cheese, meat and fish.
Soc. Agr. Venturini Baldini
Via Filippo Turati 42
42020 Quattro Castella(RE), Italy
+39 0522 249011
info@venturinibaldini.it
VAT 00753090356
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