Res

RÈŠ

Lambrusco Emilia IGP

sparkling red wine, fermented in the bottle

14,00

This wine has a light ruby red color with violet notes, in which its youth appears. The nose is reminiscent of small fruits, such as cassis, raspberry, cherry, and notes of rhubarb. The wine enters the mouth dry and is characterized by a fine perlage. He has a powerful body and a pleasant freshness, which, together with noticeable but not intrusive tannin, invite you to take another sip and leave a fruity finish. Goes well with the typical dishes of Emilia Romagna, such as gnocco fritto, mortadella, tortellini in broth, egg noodles in meat sauce, salami and parmesan cheese.

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TECHNICAL SHEET

COLOUR

Ruby red

TASTE

Enters the mouth dry and with a fine perlage. It has a strong body and pleasant freshness that, combined with noticeable but not intrusive tannin and a fruity memory

SERVING TEMPERATURE

12-14° C

BOUQUET

Reminiscent of small crisp red fruits: cassis, raspberry, cherry candy, rhubarb notes

PAIRING

Fried gnocchi and mortadella, the classic tortellini in broth, egg pasta with meat sauces, salami and Parmesan

ORGANOLEPTIC CHARACTERISTICS

TYPES OF GRAPES

Lambrusco Montericco

SOIL TYPE

Clay - sand

VINIFICATION

Red

ALCOHOL CONTENT

11% vol.

ALTITUDE

240 m

YIELD PER HECTARE

10000 kg

SPARKLING PROCESS

Bottle fermentation, 18 months on the lees

RESIDUAL SUGAR

0 g/l

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