- not quite Nigella - 15/06/2017

True Slow Food: The Fascinating World of Balsamic Vinegar

At Venturini Baldini a gorgeous sprawling organic estate that spans over 150 hectares they make and age balsamic vinegar and make Lambrusco wine with a variety of Lambrusco grapes grown on the 32 hectares of vineyard.

http://www.notquitenigella.com/2017/02/22/balsamic-vinegar-production-italy-venturini-baldini/